Banana Cake

4.8 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 9.7 g
  • Cholesterol: 58.1 mg
  • Sodium: 255.9 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Cake calories by ingredient


Cake I'm making for my sisters birthday Cake I'm making for my sisters birthday
Number of Servings: 12


    125g butter
    175g Sugar
    2 eggs
    2 mashed bananas (mankier the better)
    1 tsp Baking soda
    2 Tbsp milk
    1 tsp Baking Powder
    225g Flour


Cream butter and sugar, add eggs, mashed bananas, then Baking soda dissolved in boiling milk. Lastly add flour and baking powder previously mixed. Bake in greased sandwich tins for 20 minutes at 180C.

Serve with whipped cream,or iced with chocolate icing.

Number of Servings: 12

Recipe submitted by SparkPeople user BRONTE7723.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Apart from slightly more butter and sugar, the recipe is indentical to one I have been using for 35 years. It is EXCELLENT. I sometimes substitute some of the plain flour for Oat Bran, too and that is really nice (and improves the fibre content.) - 7/25/09

    Reply from BRONTE7723 (2/6/10)
    I usually, in fact nearly always, use wholemeal flour. It gives it a slightly nutty flavour and a bit more oomph

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    1 of 1 people found this review helpful
    I adore banana cake... this sounds similar to my version too. Also, sometimes adding pineapple pieces is yummy... and walnut pieces for extra crunch! - 7/25/09

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    best banana cake I have ever made - added 70% dark chocolate and it made the cake extra special - great share!
    - 6/24/12

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    Is a sandwich tin the same thing as a cake pan? How large were the pans used for this recipe? Thank you! - 8/31/11

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    Delicious. Bad. Half the batch was gone before it got cool... - 4/17/11

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    I made this with some chocolate and peanut butter butter cream people went nuts!
    @Margo55 you can just use a scale that is what I did. It is just weight measurements which are more accurate.
    - 1/10/11

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    I didn't think there would be enough of the cake mixture to fill two sandwich tins, but it rose beautifully and tasted great. Thanks for sharing the recipe. - 6/16/10

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    Never made a banana cake before, this was simple and was delicious!!!! - 2/18/10

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    0 of 1 people found this review helpful
    I do not know how to convert it into American measurements? Otherwise I would like to try this. - 2/5/10

    Reply from BRONTE7723 (1/10/11)
    try Google. Type "125ml in floz " "200g in oz" or similar and it converts it for you.