Kendra's Homemade Chicken & Wild Rice Soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 4.0 g
  • Cholesterol: 80.6 mg
  • Sodium: 369.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.9 g

View full nutritional breakdown of Kendra's Homemade Chicken & Wild Rice Soup calories by ingredient
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Submitted by: ERINALEXIS20


This warm, easy chicken and wile rice soup takes moments to prepare and warms the soul. This warm, easy chicken and wile rice soup takes moments to prepare and warms the soul.
Number of Servings: 8


    Roasting Chicken, bone and skin removed
    1 box Campbell's low sodium chicken broth (about 2 cups)
    1 box Rice a Roni Long Grain and Wild Rice
    1 pkg Bird's Eye Mixed Vegetables (Broccoli, Cauliflower, Carrots)
    2 cups Water
    1 teaspoon All Spice
    2 Bay leaves


HINT: Either season and roast your whole roasting chicken as directed, or (and this is the easier method) get a prepared, hot rotisserie chicken from the grocery store.

Separate chicken from the bone and use primarily the white meat. Combine all ingredients into a large boiling pot and simmer on medium-high heat until the rice is tender. Once rice is tender, lower head to medium and simmer for 30 minutes.

Makes approximately 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINALEXIS20.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was quick, easy and tasty. My kids loved it too! - 12/7/07

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  • Super easy to make, and two young kids liked it. The only think I would chance is less all spice. It can be overwhelming. - 5/10/12

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  • The whole family loved it. I added some extra fresh veggies like carrots and celery. I also added a can of cream of chicken soup to thicken it a little. - 2/1/11

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