Fajita Chicken Marinade

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 116.8

Total Fat: 3.2 g
Cholesterol: 44.0 mg
Sodium: 450.6 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.1 g
Protein: 18.4 g

View full nutritional breakdown of Fajita Chicken Marinade calories by ingredient

Introduction

Use this marinade with boneless skinless chicken breast cut into strips or chunks. After it is cooked, the chicken can be used as chicken fajitas in a tortilla, in a quesadilla, or put on top of a salad. You add the toppings of your choice. Use this marinade with boneless skinless chicken breast cut into strips or chunks. After it is cooked, the chicken can be used as chicken fajitas in a tortilla, in a quesadilla, or put on top of a salad. You add the toppings of your choice.

Number of Servings: 5

Ingredients

8 TBSP or 1/2 cup reduced fat Italian salad dressing

16 oz. boneless skinless chicken breasts, cut into strips or chunks

1/2 TSP chili powder

Directions

Marinate cut up chicken in ziploc bag in refrigerator for at least 30 minutes, overnight if possible. Flip bag occasionally to redistribute marinade. When ready to cook, saute chicken in nonstick skillet until cooked through and juices run clear.
Makes four 4 oz. servings.

Number of Servings: 5

Recipe submitted by SparkPeople user AZMOM1.