Greek Salad

Greek Salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 311.9
  • Total Fat: 26.8 g
  • Cholesterol: 6.2 mg
  • Sodium: 800.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Greek Salad calories by ingredient
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Number of Servings: 4


    Red Onion
    Green Pepper
    Kalamata Olives
    Feta Cheese
    Olive Oil


Cut the tomatoes, cucumber, green pepper and onion into slices. Add 4 tbsp of olive oil and mix well. Place olives and feta cheese on top. Sprinkle some oregano.

Number of Servings: 4

Recipe submitted by SparkPeople user FUZZYVEGA.

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