Upside Down Pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282.0
- Total Fat: 14.5 g
- Cholesterol: 101.1 mg
- Sodium: 280.4 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.1 g
- Protein: 17.5 g
View full nutritional breakdown of Upside Down Pizza calories by ingredient
Number of Servings: 8
Ingredients
-
FILLING:
1 pound Ground beef
1 medium onion, chopped
1 (14oz.) jar Pizza Sauce
6 oz. Turkey pepperoni
16 oz. Mozzarella cheese, shredded
CRUST:
1 cup 2% Milk
2 Eggs
1 tsp. Oil
1 cup Flour
1 tsp. Basil
1 tsp. Oregano
1/2 cup Grated Parmesan cheese (opt.)
Directions
Preheat oven to 400. Coat a 9x13" pan with nonstick cooking spray.
Brown ground beef and onion until meat is done, drain. Add sauce and pepperoni, heat through.
Pour into prepared pan and sprinkle with cheese.
Mix milk, eggs, oil, and flour till smooth. Add spices and cheese. Pour over top.
Bake uncovered for 25-30 minutes or until crust is golden.
Cut into 12 equal pieces.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOF6TOO.
Brown ground beef and onion until meat is done, drain. Add sauce and pepperoni, heat through.
Pour into prepared pan and sprinkle with cheese.
Mix milk, eggs, oil, and flour till smooth. Add spices and cheese. Pour over top.
Bake uncovered for 25-30 minutes or until crust is golden.
Cut into 12 equal pieces.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MOMOF6TOO.