Sausage and Pepper

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 215.1
  • Total Fat: 6.3 g
  • Cholesterol: 42.0 mg
  • Sodium: 632.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Sausage and Pepper calories by ingredient



Number of Servings: 5

Ingredients

    3 Italian Turkey Sausages
    1 Large sweet potato
    2 medium potatoes
    1 Yellow bell pepper
    1 yellow squash
    1 cup pinto beans

Directions

Cut peppers, squash, potatoes and sausage into small pieces. Add 1 can of pinto beans with the sauce and bake covered for 50-60 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user CAROLF54.