Lemonade Cheesecake


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 9.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 237.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Lemonade Cheesecake calories by ingredient
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Introduction

Creamy Dessert to Die For!! Creamy Dessert to Die For!!
Number of Servings: 8

Ingredients

    1 8 oz container Reduced Fat Cool Whip
    1 Block Fat Free Cream Cheese
    1 single service Crystal Lite Lemonade Mix
    1 Reduced Fat Graham Cracker Crust

Directions

Combine lemonade mix and cream cheese. Blend until cream cheese is soft. Gently fold in Cool Whip. Pour into graham cracker crust. Refrigerate for 2 hours or until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user SCHBAR2.

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Member Ratings For This Recipe


  • Incredible!
    This is great, and tangy! I left out crust to save calories, just personal preference. I'm a cheesecake fiend. Thanks - 5/18/14

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