Vegan Brownies

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegan Brownies calories by ingredient
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Deliciously low fat and healthy Deliciously low fat and healthy
Number of Servings: 8


    Tofu, okara, 1 cup (remove)
    Kokimo Foods Gluten Free Chocolate Cake Mix - (85g)- 18 servings total, 4.5 serving (remove)
    NATUREGG Simply Egg Whites, 0.30 cup (remove)
    egg white, fresh, 2 large (remove)
    *Agave - Madhava, 2 tbsp (remove)


1. Whip okara with egg whites
2. Add chocolate cake mix
3. Bake in parchment lined dish, at 350F for 30 minutes or until toothpick comes out clean

Cut in 8 squares
Serve with icecream

Number of Servings: 8

Recipe submitted by SparkPeople user OFELIA.GABRIELA.

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Member Ratings For This Recipe

  • Um... eggs aren't vegan.
    Just a heads up. You could use Ener-G egg replacer to make these vegan, though. Or use tofu, soy yogurt, flax meal, etc. There are lots of vegan egg replacers.
    - 1/9/10

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