Vegan Fajita Filling

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.3 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.6 g

View full nutritional breakdown of Vegan Fajita Filling calories by ingredient


Filling, colorful, delicious, and high in protein and fiber. Filling, colorful, delicious, and high in protein and fiber.
Number of Servings: 6


    1.5 tbsp olive oil
    1.5 cups firm tofu, diced
    1 onion, sliced thinly
    2 sweet bell peppers (green, red, orange, or yellow), sliced into thin strips
    1.5 tsp ground cumin
    1 tsp oregano
    .25 tsp black pepper
    .25 tsp red pepper or cayenne
    .25 tsp garlic powder


Makes 6 servings

Heat olive oil in a large frying pan, then saute tofu, onion, and bell peppers until slightly softened. Add spices and saute until veggies are soft and tofu is slightly crispy around the edges.

Serve in a tortilla, over chips, topped with salsa and/or cheese if you like.

Number of Servings: 6

Recipe submitted by SparkPeople user VEGGIEGRRL.

Member Ratings For This Recipe

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    Yum! I added fresh garlic and cilantro and had it with beans, rice and corn tortillas. I will definitely be making this again! - 4/7/10

  • no profile photo

    As a Latinamerican woman it can be tough to find vegan recipies that taste like home,but this one is realy great! - 9/15/09

  • no profile photo

    Yummy! - 7/14/09