Chicken Pasta Vegetables

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 382.1
  • Total Fat: 4.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,323.2 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.5 g

View full nutritional breakdown of Chicken Pasta Vegetables calories by ingredient


Introduction

Easy quick recipe with items you already have stocked! Easy quick recipe with items you already have stocked!
Number of Servings: 2

Ingredients

    Liptons Pasta Sides (Chicken)
    Canned Chicken
    1/2 a Red pepper (cut into strips)
    1/2 a Green pepper (cut into strips)
    1/2 a Yellow pepper (cut into strips)

Directions

Bring 2 cups of water to a boil in medium saucepan. Empty contents of pasta package into pan and add chicken and vegetables. Reduce heat to medium and cook for 10 minutes or until pasta is tender. Stir and serve. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user THRDFATE.