Magic Bullet--Chicken Salad Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 401.4
- Total Fat: 8.7 g
- Cholesterol: 93.7 mg
- Sodium: 620.0 mg
- Total Carbs: 57.3 g
- Dietary Fiber: 5.6 g
- Protein: 27.1 g
View full nutritional breakdown of Magic Bullet--Chicken Salad Sandwich calories by ingredient
Introduction
I use my Magic Bullet (a generic version) regularly to make healthy meals. I'm sure you could also use a food processor to make this sandwich too.Here is one of my favorites: Chicken Salad Sandwich! I use my Magic Bullet (a generic version) regularly to make healthy meals. I'm sure you could also use a food processor to make this sandwich too.Here is one of my favorites: Chicken Salad Sandwich!Number of Servings: 1
Ingredients
-
Grilled Bone-less, Skin-less Chicken Breast, 3 oz.
Chopped Hard Boiled Egg, 1 tbsp.
Chopped Onion, 1 tbsp.
Miracle Whip Light Dressing, 2 tbsp.
Apple, 1/4 cup diced
Raisins, .5 oz.
Pickle Relish, 1 tsp.
Bread, Whole Wheat, 2 thin slices
Salt and Pepper to taste**
**Not included in nutritional information
Directions
1. Add all ingredients, except for bread, to Magic Bullet cup, or food processor.
2. After putting the blade on the cup, I usually give it a good shake to get everything to the bottom.
3. Place on Magic Bullet stand, and press to start the mixing process.
4. Extra Tip: I find that I occassionally I have to take the cup off the base and give it a good shake to make sure all the ingredient get chopped. If you like a chunky chicken salad, don't leave it on the base for as long.
5. I usually let it mix for a total of 1 minute, with occassional shaking to make sure everything gets in corporated.
6. Spread on bread, and enjoy!
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user NB3717.
2. After putting the blade on the cup, I usually give it a good shake to get everything to the bottom.
3. Place on Magic Bullet stand, and press to start the mixing process.
4. Extra Tip: I find that I occassionally I have to take the cup off the base and give it a good shake to make sure all the ingredient get chopped. If you like a chunky chicken salad, don't leave it on the base for as long.
5. I usually let it mix for a total of 1 minute, with occassional shaking to make sure everything gets in corporated.
6. Spread on bread, and enjoy!
Makes 1 serving.
Number of Servings: 1
Recipe submitted by SparkPeople user NB3717.