Broccoli-Bacon Salad

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 110.2

Total Fat: 6.2 g
Cholesterol: 14.7 mg
Sodium: 201.1 mg
Total Carbs: 10.2 g
Dietary Fiber: 2.6 g
Protein: 4.1 g

View full nutritional breakdown of Broccoli-Bacon Salad calories by ingredient

Introduction

A picnic favorite, this salad contains broccoli, water chestnuts, cranberries and just a little bacon for delicious results. This version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu. A picnic favorite, this salad contains broccoli, water chestnuts, cranberries and just a little bacon for delicious results. This version has plenty of creaminess without all the fat. Make it once and it will become a regular on your backyard barbecue menu.

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

1. 1 clove garlic, minced

2. 1/4 cup low-fat mayonnaise

3. 1/4 cup reduced-fat sour cream

4. 2 teaspoons cider vinegar

5. 1 teaspoon sugar

6. 4 cups finely chopped broccoli crowns

7. 1 8-ounce can sliced water chestnuts, rinsed and chopped

8. 3 slices cooked bacon, crumbled

9. 3 tablespoons dried cranberries

10. Freshly ground pepper to taste

Directions

Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.

Make ahead, cover and refrigerate for up to 1 day.

Makes 6 servings, 1 scant cup each

Number of Servings: 6

Recipe submitted by SparkPeople user CAMBRIA94.