banana muffins

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 3.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 55.1 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.5 g

View full nutritional breakdown of banana muffins calories by ingredient



Number of Servings: 6

Ingredients

    *Whole Wheat Flour, 1.5 cup (remove)
    Egg, fresh, 1 large (remove)
    Banana, fresh, 2 large (8" to 8-7/8" long) (remove)
    Baking Powder, .5 tsp (remove)
    Brown Sugar, .25 cup, packed (remove)
    *Canola Oil, 1 tbsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user CNCHEAT.

TAGS:  Desserts |