Saffron Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 124.0
- Total Fat: 12.5 g
- Cholesterol: 44.7 mg
- Sodium: 151.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Saffron Sauce calories by ingredient
Introduction
Basic Cooking by Sälzer & Dickhaut Basic Cooking by Sälzer & DickhautNumber of Servings: 8
Ingredients
-
* Heavy Whipping Cream, 8 fl oz (remove)
* Saffron, 0.01 oz (remove)
* Butter, unsalted, 1 tbsp (remove)
* Onions, raw, 2 tbsp chopped (remove)
* Garlic, 1 clove (remove)
* White Wine, 2 fl oz (remove)
* Herb-Ox Chicken Boullion Cube, 1 serving (remove)
* Water, tap, 1.5 fl oz (remove)
* Lemon juice, 3 tbsp (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user ACELIWEN.