Flank Steak Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 7.6 g
  • Cholesterol: 14.2 mg
  • Sodium: 879.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 9.4 g

View full nutritional breakdown of Flank Steak Salad calories by ingredient

Number of Servings: 1


    Romaine Lettuce (salad), 1 cup, chopped
    Red Ripe Tomatoes, 1 wedge (1/4 of medium tomato)
    Flank Steak, 1 oz, thinly sliced and chopped
    *avacado 1 ounce or 1/5, 1 oz
    Corn Tortillas, 1 tortilla, (approx 6" dia) baked in oven til crisp
    Salsa, Kroger Private Selection, Restuarant Style 1/2 cup


Toss together all ingredients and top with the oven baked corn tortilla broken into small pieces. Use Salsa as salad dressing.

Number of Servings: 1

Recipe submitted by SparkPeople user MS_FSCOTT.

Member Ratings For This Recipe

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    Yum - 8/3/09