Flank Steak Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 204.7
- Total Fat: 7.6 g
- Cholesterol: 14.2 mg
- Sodium: 879.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 3.9 g
- Protein: 9.4 g
View full nutritional breakdown of Flank Steak Salad calories by ingredient
Number of Servings: 1
Ingredients
-
Romaine Lettuce (salad), 1 cup, chopped
Red Ripe Tomatoes, 1 wedge (1/4 of medium tomato)
Flank Steak, 1 oz, thinly sliced and chopped
*avacado 1 ounce or 1/5, 1 oz
Corn Tortillas, 1 tortilla, (approx 6" dia) baked in oven til crisp
Salsa, Kroger Private Selection, Restuarant Style 1/2 cup
Directions
Toss together all ingredients and top with the oven baked corn tortilla broken into small pieces. Use Salsa as salad dressing.
Number of Servings: 1
Recipe submitted by SparkPeople user MS_FSCOTT.
Number of Servings: 1
Recipe submitted by SparkPeople user MS_FSCOTT.
