Yellow Squash Ribbons with Lemon and Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.4
  • Total Fat: 6.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 128.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Yellow Squash Ribbons with Lemon and Parmesan calories by ingredient


Introduction

Zucchini Recipe from Atkins Zucchini Recipe from Atkins
Number of Servings: 4

Ingredients

    2 med yellow squash, sliced paper thin lengthwise
    3 tbl grated parmesan
    1 tbl fresh lemon juice
    1 1/2 tbl olive oil
    salt and pepper

Directions

combine squash, parmesan, lemon juice, oil, salt and pepper in mixing bowl, gently toss

Number of Servings: 4

Recipe submitted by SparkPeople user MRS_MOMO.