Broccoli Salad
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 136.1
- Total Fat: 8.6 g
- Cholesterol: 5.5 mg
- Sodium: 155.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Number of Servings: 20
Ingredients
-
1 Cup Mayo
2 Tbls. Apple Cider Vinegar
1/2 Cup Granulated Sugar
Mix these three ingredients together to make the dressing.
Mix the following ingredients in a large bowl:
1 Bottle Hormel Bacon Bits
2 Pounds of Broccoli
1 Cup Red Onion Chopped
1 Cup Raisins
Add the dressing and mix well and refrigerate for 1 hour before serving. Stays well in frig.
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user HOSTALADY.