Quick Fix Lasagna Recipe


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 301.5
  • Total Fat: 13.3 g
  • Cholesterol: 49.4 mg
  • Sodium: 614.7 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Quick Fix Lasagna Recipe calories by ingredient
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Number of Servings: 12


    1 and 1/2 # ground sirloin
    26 oz. spaghetti sauce-hunts garlic and herb
    8 oz. tomato sauce no salt added
    8 oz. or 9 strips lasagna noodles
    15 oz. part skim ricotta cheese
    2 C. fat free kroger grated mozzerella cheese
    1/2 C. grated parmesan cheese


Preheat oven to 375 degrees. Cook ground sirloin until done. Drain if needed. Stir spaghetti sauce and tomato sauce into beef. In a cooking oil sprayed 9 by 13 inch baking pan place a small amount of meat sauce. Place three strips of uncooked lasagna lengthwise. Spread with 1/3 of meat sauce, then 1/3 of ricotta cheese, then 1/3 of mozzarella cheese. Repeat layering process 2 more times. Sprinkle parmesan cheese across the top. Cover with foil and bake for 30 minutes. Remove cover and continue baking an additional 30 minutes. Let stand 5 minutes before cutting into 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user DAUGHTEROFLIGHT.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • This is pretty much the same recipe that I have in a quick & healthy cookbook that I misplaced. This works great and tastes great. One change I make though is that instead of using ricotta I use cottage cheese mixed with 1 to 2 eggs (depending on how much cottage cheese) and Parmesan cheese. - 10/26/12

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