Tomato Pie


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 14.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 412.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Tomato Pie calories by ingredient



Number of Servings: 8

Ingredients

    3 - 4 medium ripe tomatoes
    1 cup mozarella cheese, grated
    1/2 cup sharp cheddar cheese, grated
    1/4 cup parmesan cheese, grated
    1 cup mayonaise
    1/2 tsp red pepper (or to taste)
    black pepper to taste, fresh ground
    2 tbls basil, chopped fresh

Directions

Bake pie crust in 400 deg. for 5 minutes. Slice tomatoes sort of thick. Once pie crust is cooked, let cool for 5 minutes. Put tomatoes at bottom of pie crust. Sprinkle basil on top tomatoes. Mix cheeses, mayo, 1/2 tsp red pepper and black pepper to taste in seperate bowl. Once mixed well, use spoon to put mixture on top of tomoatoes. Cook at 400 for 20 minutes. serve warm

Number of Servings: 8

Recipe submitted by SparkPeople user CARRYN65.

Member Ratings For This Recipe


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    Very Good
    A great way to use up a summer bounty of tomatoes! You can blanch first to remove the skins if you like. - 8/12/14


  • no profile photo


    I'm going to try this - I love tomatos - 7/15/10