Tomato Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 206.0
  • Total Fat: 14.7 g
  • Cholesterol: 6.9 mg
  • Sodium: 412.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.3 g

View full nutritional breakdown of Tomato Pie calories by ingredient
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Number of Servings: 8


    3 - 4 medium ripe tomatoes
    1 cup mozarella cheese, grated
    1/2 cup sharp cheddar cheese, grated
    1/4 cup parmesan cheese, grated
    1 cup mayonaise
    1/2 tsp red pepper (or to taste)
    black pepper to taste, fresh ground
    2 tbls basil, chopped fresh


Bake pie crust in 400 deg. for 5 minutes. Slice tomatoes sort of thick. Once pie crust is cooked, let cool for 5 minutes. Put tomatoes at bottom of pie crust. Sprinkle basil on top tomatoes. Mix cheeses, mayo, 1/2 tsp red pepper and black pepper to taste in seperate bowl. Once mixed well, use spoon to put mixture on top of tomoatoes. Cook at 400 for 20 minutes. serve warm

Number of Servings: 8

Recipe submitted by SparkPeople user CARRYN65.

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