Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 14.7 g
Saturated Fat 4.2 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 5.2 g
Cholesterol 6.9 mg
Sodium 412.7 mg
Potassium 72.1 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Protein 7.3 g
Vitamin A 4.1 %
Vitamin B-12 2.5 %
Vitamin B-6 1.9 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 13.7 %
Copper 1.5 %
Folate 3.5 %
Iron 3.1 %
Magnesium 2.5 %
Manganese 6.3 %
Niacin 2.5 %
Pantothenic Acid 1.2 %
Phosphorus 14.2 %
Riboflavin 7.5 %
Selenium 6.3 %
Thiamin 3.8 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Pie

View the full Tomato Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

70 calories of Light Mayonaise, Great Value, (2 tbsp)

37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)

14 calories of Parmesan Cheese, grated, (0.03 cup)

3 calories of Red Ripe Tomatoes, (0.13 medium whole (2-3/5" dia))

0 calories of Basil, (0.25 tbsp)


Nutrition & Calorie Comments  

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