Veggie Scramble

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 272.9
  • Total Fat: 19.4 g
  • Cholesterol: 425.0 mg
  • Sodium: 131.2 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Veggie Scramble calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Delicious for breakfast, brunch or lunch and even dinner! Delicious for breakfast, brunch or lunch and even dinner!
Number of Servings: 1

Ingredients

    ¼ cup onion (chopped)

    ¼ cup green pepper (chopped)

    2 larg eggs.

    2 tsp. olive oil

    1 tsp. garlic

    1 cup sliced mushrooms

Directions

Suateé onion, mushroom, garlic and green pepper, in 1 tbsp. olive oil.

Break eggs in small and bowl and whisk together.

Add eggs to sauteed vegetables and scramble in skillet until eggs are thoroughly cooked.


Serving ideas:

Serve with a slice of toast or Arnold's Deli Thin Rounds.

Place inside a low carb tortilla wrap.

Place on top of a high fiber bagel and melt one slice of favourite cheese in toaster oven.



Number of Servings: 1

Recipe submitted by SparkPeople user FAGULOUSAT40.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.