L.R. Blueberry Buckwheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 3.7 g
  • Cholesterol: 34.7 mg
  • Sodium: 232.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of L.R. Blueberry Buckwheat Pancakes calories by ingredient
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Number of Servings: 21


    120g (1 cup) buckwheat flour
    120g (1 cup) whole-wheat flour
    2 T. sugar
    1 T. baking powder
    1/2 tsp. baking soda
    1 tsp. salt
    2-1/2 cups buttermilk
    3 eggs
    1 T. oil
    1 tsp. vanilla
    about 1 cup blueberries
    about 3 T. butter


In a medium bowl, stir together dry ingredients. In a large bowl, whisk together buttermilk, eggs, oil and vanilla. Add flour mixture and stir with whisk until smooth. Drop by scant 1/4 cupfuls onto lightly greased hot grittle. Drop 5 or 6 fresh or frozen blueberries onto each pancake. When bubbles apear and sides start to dry, flip pancakes and lightly butter. Makes about 21 pancakes.

Number of Servings: 21

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

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