L.R. Blueberry Buckwheat Pancakes
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 91.4
- Total Fat: 3.7 g
- Cholesterol: 34.7 mg
- Sodium: 232.9 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.3 g
- Protein: 3.7 g
View full nutritional breakdown of L.R. Blueberry Buckwheat Pancakes calories by ingredient
Number of Servings: 21
Ingredients
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120g (1 cup) buckwheat flour
120g (1 cup) whole-wheat flour
2 T. sugar
1 T. baking powder
1/2 tsp. baking soda
1 tsp. salt
2-1/2 cups buttermilk
3 eggs
1 T. oil
1 tsp. vanilla
about 1 cup blueberries
about 3 T. butter
Directions
In a medium bowl, stir together dry ingredients. In a large bowl, whisk together buttermilk, eggs, oil and vanilla. Add flour mixture and stir with whisk until smooth. Drop by scant 1/4 cupfuls onto lightly greased hot grittle. Drop 5 or 6 fresh or frozen blueberries onto each pancake. When bubbles apear and sides start to dry, flip pancakes and lightly butter. Makes about 21 pancakes.
Number of Servings: 21
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 21
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Member Ratings For This Recipe
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BOUCHEEPEA
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ABIGAILRUSSELL