Bonefish Grill Pan Asian Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.2
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,048.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
View full nutritional breakdown of Bonefish Grill Pan Asian Sauce calories by ingredient
Introduction
From Bonefish websiteA taste of the far East.
Active time 30 mins
Start to Finish 30 mins
Servings 8 From Bonefish website
A taste of the far East.
Active time 30 mins
Start to Finish 30 mins
Servings 8
Number of Servings: 8
Ingredients
-
1/4 cup olive oil
1/4 cup minced ginger
1/4 cup soy sauce
1 cup ketchup
1 cup oyster sauce
3 tbsp. lemon juice
1/4 cup water
1/2 cup sugar
3 tbsp. coarsely chopped cilantro
Directions
In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.
Serve with your choice of seafood.
Number of Servings: 8
Recipe submitted by SparkPeople user JENSOLO1.
In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
If desired, add a little hot water to the sauce to thin it.
Serve with your choice of seafood.
Number of Servings: 8
Recipe submitted by SparkPeople user JENSOLO1.