Aubergine, Split Peas & Sweet Potato Bake

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 11.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Aubergine, Split Peas & Sweet Potato Bake calories by ingredient



Number of Servings: 7

Ingredients

    N/A

Directions



Number of Servings: 7

Recipe submitted by SparkPeople user ZOBIZZY6.

TAGS:  Vegetarian Meals |

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