Crunchy Granola
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 133.9
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 120.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.9 g
- Protein: 2.5 g
View full nutritional breakdown of Crunchy Granola calories by ingredient
Introduction
Quick & easy snack! Add dried fruits if you want. Quick & easy snack! Add dried fruits if you want.Number of Servings: 20
Ingredients
-
Brown Sugar, 3/4 cup
Water, 1/4 cup
Vanilla Extract, 3 tsp
Kosher Salt, 1 tsp
Old Fashioned Oats, 4 cups
Chopped Pecans, 1 cup
Directions
Makes 20 Servings. One Serving is 1/2 Cup.
Recipe by Kathleen Daelemans
Preheat oven to 275 degrees.
Chop pecans (if needed - I keep a big bag in the fridge)
Combime oats and pecans in a large mixing bowl.
In a separate microwave proof bowl combine brown sugar & water.
Microwave on high for 1 minute or until sugar is completely dissolved.
Remove from microwave. Add vanilla extract & salt to this bowl.
Pour mixture over oats & nuts. Stir well.
Pour granola onto a large cookie sheet (or 2 small ones). Spread into a thin layer.
Bake 45 minutes to 1 hour until granola is golden & somewhat crunchy.
As it cool, it will become more crunchy.
Break apart & store in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user JENA0809.
Recipe by Kathleen Daelemans
Preheat oven to 275 degrees.
Chop pecans (if needed - I keep a big bag in the fridge)
Combime oats and pecans in a large mixing bowl.
In a separate microwave proof bowl combine brown sugar & water.
Microwave on high for 1 minute or until sugar is completely dissolved.
Remove from microwave. Add vanilla extract & salt to this bowl.
Pour mixture over oats & nuts. Stir well.
Pour granola onto a large cookie sheet (or 2 small ones). Spread into a thin layer.
Bake 45 minutes to 1 hour until granola is golden & somewhat crunchy.
As it cool, it will become more crunchy.
Break apart & store in an airtight container.
Number of Servings: 20
Recipe submitted by SparkPeople user JENA0809.