Katsudon

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 412.1
  • Total Fat: 5.1 g
  • Cholesterol: 126.9 mg
  • Sodium: 1,223.4 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 14.1 g

View full nutritional breakdown of Katsudon calories by ingredient



Number of Servings: 2

Ingredients

    rice
    egg
    pork
    panko
    vegetable oil
    stock
    mirin
    soy suace
    onions

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user QUEENSANDS.