Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 412.1
Total Fat 5.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 126.9 mg
Sodium 1,223.4 mg
Potassium 341.4 mg
Total Carbohydrate 74.3 g
Dietary Fiber 1.8 g
Sugars 9.7 g
Protein 14.1 g
Vitamin A 3.8 %
Vitamin B-12 4.8 %
Vitamin B-6 17.5 %
Vitamin C 6.5 %
Vitamin D 3.8 %
Vitamin E 2.3 %
Calcium 4.8 %
Copper 11.4 %
Folate 31.1 %
Iron 16.7 %
Magnesium 9.8 %
Manganese 45.0 %
Niacin 23.5 %
Pantothenic Acid 10.9 %
Phosphorus 19.1 %
Riboflavin 18.1 %
Selenium 34.1 %
Thiamin 23.1 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Katsudon

View the full Katsudon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Katsudon

205 calories of White Rice, long grain, cooked, (1 cup)

55 calories of Kikkoman Panko (Bread Crumbs), (0.25 cup)

43 calories of Chicken stock, home-prepared, (0.50 cup)

42 calories of Egg, fresh, whole, raw, (0.50 extra large)

35 calories of Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning, (1 tbsp)

22 calories of Onions, raw, (0.50 cup, sliced)

8 calories of Soy Sauce, (1 tbsp)


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