Pan Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 199.0
  • Total Fat: 6.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 192.1 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Pan Cookies calories by ingredient


Introduction

Easy cookie bars - always soft and chewy in the middle! Easy cookie bars - always soft and chewy in the middle!
Number of Servings: 24

Ingredients

    2 sticks butter (softened)
    3/4 C brown sugar
    1/4 C white sugar
    1 package instant vanilla pudding
    2 large eggs
    1 tsp baking soda
    1 tsp vanilla
    2 1/4 C all purpos flour
    1 1/5 C semi-sweet chocolate chips (approx 2 C per bag)

Directions

1. Pre-Heat oven to 350 degrees
2. Soften 2 sticks of butter
3. Add brown sugar, white sugar and pudding mix
4. Cream above items
5. Add 2 eggs and mix well
6. Add vanilla and baking powder
7. Continue mixing
8. Add flour (slowly!)
9. Mix in chocolate chips at the end

*Add to greased jelly roll pan
*Bake for 20 minutes and check for doneness
*May need to bake a bit longer

Number of Servings: 24

Recipe submitted by SparkPeople user FLORAVIN.