Smoked Salmon and Goat Cheese Pizza
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 153.4
- Total Fat: 7.0 g
- Cholesterol: 18.1 mg
- Sodium: 421.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.3 g
- Protein: 9.3 g
View full nutritional breakdown of Smoked Salmon and Goat Cheese Pizza calories by ingredient
Introduction
Fast and simple. Great as an appetizer. You can use tortillas or any other type of pizza crust you like. Fast and simple. Great as an appetizer. You can use tortillas or any other type of pizza crust you like.Number of Servings: 3
Ingredients
-
1 Lavash Wrap (Or tortilla or pizza crust)
1.5oz smoked salmon, sliced
.5 small onion, thinly sliced
2 small roma tomatoes, diced
1oz goat cheese
.25 cup shredded mozzarella
5 basil leaves, rolled and sliced to create "ribbons"
1Tbsp Capers
1tsp Olive Oil
Directions
Preheat Oven to 350 degrees
Place Lavash wrap (available in bread aisle near naan) on cookie sheet
Sprinkle mozzarella chees over crust
Sprinkle salmon slices, onion slices, tomatoes and basil evenly over the cheese.
Drizzle olive oil over crust, then top with goat cheese and capers. Bake at 350 degrees for 10 minutes or until crust is as you desire.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SLIPNSLIDE.
Place Lavash wrap (available in bread aisle near naan) on cookie sheet
Sprinkle mozzarella chees over crust
Sprinkle salmon slices, onion slices, tomatoes and basil evenly over the cheese.
Drizzle olive oil over crust, then top with goat cheese and capers. Bake at 350 degrees for 10 minutes or until crust is as you desire.
Makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SLIPNSLIDE.