(Breads) Gluten-Free Nutty Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.8 g

View full nutritional breakdown of (Breads) Gluten-Free Nutty Banana Pancakes calories by ingredient
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Number of Servings: 5


    * Hazelnuts, 25 grams (remove)
    * Banana, fresh, 0.5 large (8" to 8-7/8" long) (remove)
    * Water, tap, 100 grams (remove)
    * Cocoa, dry powder, unsweetened, 5 grams (remove)
    * Cinnamon, ground, 0.5 tsp (remove)
    * Buckwheat flour (1 cup), 30 gram (remove)
    * Honey (10 gr), 1 tsp (remove)


Grind nuts with flour.
Bland All.
Make Pancakes.

Number of Servings: 5

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Vegetarian Meals |

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