(Breads) Gluten-Free Nutty Banana Pancakes
 Gluten-Free Nutty Banana Pancakes Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 72.8
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
View full nutritional breakdown of (Breads) Gluten-Free Nutty Banana Pancakes calories by ingredient
Number of Servings: 5
Ingredients
-
* Hazelnuts, 25 grams (remove)
* Banana, fresh, 0.5 large (8" to 8-7/8" long) (remove)
* Water, tap, 100 grams (remove)
* Cocoa, dry powder, unsweetened, 5 grams (remove)
* Cinnamon, ground, 0.5 tsp (remove)
* Buckwheat flour (1 cup), 30 gram (remove)
* Honey (10 gr), 1 tsp (remove)
Directions
Grind nuts with flour.
Bland All.
Make Pancakes.
Number of Servings: 5
Recipe submitted by SparkPeople user RYEAXL1.
Bland All.
Make Pancakes.
Number of Servings: 5
Recipe submitted by SparkPeople user RYEAXL1.