Pizza Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 6.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 726.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Pizza Bake calories by ingredient
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Number of Servings: 12


    1 box whole grain penne pasta
    1 cup grated parmesan cheese
    1.5 cups reduced fat shredded mozarella cheese
    2 16 oz cans of pizza sauce
    2 cups sliced black olives


Cook noodles as directed, drain.
Mix noodles, 1 can of pizza sauce and parmesan cheese. Place in 19x13 pan
Pour last can of pizza sauce on top
Distribute olives evenly
Top with shredded mozarella cheese

Bake uncovered at 375 for 15-18 minutes

Makes 12 1-cup servings*

Number of Servings: 12

Recipe submitted by SparkPeople user CVANTHUYNE.

TAGS:  Vegetarian Meals |

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