Potato soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 340.1
  • Total Fat: 12.5 g
  • Cholesterol: 8.0 mg
  • Sodium: 172.1 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.5 g

View full nutritional breakdown of Potato soup calories by ingredient



Number of Servings: 10

Ingredients

    7 Large Potatoes
    ! stick of margarine
    4 cup whole milk

Directions

Peel potatoes and slice them up.
Boil potatoes until their done.Do not dump water
Add mararine and let it melt.
Add milk and enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user TEXASCHICA88.