Panzenella

3 small loaves of day old italian or french bread
6 Tbls olive oil
1/4 c balsamic vinegar
4 cloves garlic, minced
5 med tomatoes, chopped
3 med zucchini, chopped
1 lrg yellow pepper, chopped
15 basil leaves, shredded
1/4 c fresh oregano or 1 tsp dried oregano
1/4 cup shredded low fat or fresh mozzarella, chopped
1 Tbls fresh ground pepper

Cut bread into one inch cubes, cutting off most of the crust.
Toss with 2 tbls oil and all of the garlic.

Lay flat on cookie sheet and bake in preheated oven for about 10 minutes or until lightly browned. When done let bread cool before tossing with vegetables.

While bread is browning, blend rest of olive oil with balsamic vinegar, basil, oregano and pepper.

Toss everything in a large bowl and serve.

Aprox 12 svgs



Number of Servings: 12

Recipe submitted by SparkPeople user ETHERIALAURA.