Shrimp Stirfry

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4 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 215.1

Total Fat: 11.8 g
Cholesterol: 129.2 mg
Sodium: 130.6 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.4 g
Protein: 18.9 g

View full nutritional breakdown of Shrimp Stirfry calories by ingredient

Introduction

Non-traditional stirfry. Although I love the others, I found this a quick & easy way to add to the types of veggies I eat and have learned to love. Non-traditional stirfry. Although I love the others, I found this a quick & easy way to add to the types of veggies I eat and have learned to love.

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

3 Tbsp. Olive Oil (May use whatever type you like)

2 Cups (usually 1 whole large) quartered slices zucchini

2 Cups (usually 1 whole large) sliced yellow or summer squash

1 thinly sliced onion

12 oz bag of shrimp-raw or precooked-salad shrimp are alright

1 chopped clove garlic (may use 1 tsp garlic powder)

Directions

Put olive oil in large skillet. Add onions & garlic first then all other veggies stirring to cook evenly. Season with garlic powder if not using fresh and you may use a pinch of salt if not restricted. Add shrimp last. If shrimp is pre-cooked you only have to cook long enough to heat shrimp. Makes 2 large servings if only dish served. With garlic bread and/or lite salad serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user LADILYNNE.