Oatmeal Blueberry Squares

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Nutritional Info

Servings Per Recipe: 64
Amount Per Serving
Calories: 58.9

Total Fat: 3.0 g
Cholesterol: 7.6 mg
Sodium: 30.0 mg
Total Carbs: 8.9 g
Dietary Fiber: 0.6 g
Protein: 0.5 g

View full nutritional breakdown of Oatmeal Blueberry Squares calories by ingredient

Introduction

This is a delightful desert using fresh blueberrys. However I have substituted blueberries for strawberries, strawberries and rubarb, and rubarb. You can add any fruit of equal amount, you like. This is a delightful desert using fresh blueberrys. However I have substituted blueberries for strawberries, strawberries and rubarb, and rubarb. You can add any fruit of equal amount, you like.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 64

Ingredients

Berry Layer

1/2 cup of sugar

2 tbsp cornstarch

1/4 cup of water

2 cups of fresh or frozen fruit

1 tbsp lemon juice

Oatmeal Crust and Topping

1.5 cups of rolled oats

1 cup of all purpose flour

3/4 cup packed brown supar

1 1/2 tsp baking powder

pinch salt

1 cup of butter or margarine, melted (I usually cut the butter down to 3/4 cup)

BERRY LAYER: In a medium saucepan, stir the sugar and cornstarch together. Mix in the water, blueberries, and lemon juice. Bring to a boil; stirring. Reduce the heat and simmer, stirring until slightly thickened, about 3-5 min. cool.

OATMEAL LAYERS: Preheat oven to 350 F. Grease an 8" square pan. In a large bowl, stir together the oats, flour, brown sugar, baking powder and salt. Drizzle with the melted butter and toss with a fork ntil well combined. Press half of this mixture into the baking pan. cover with the berry mixture. sprinkle with the remaining oat mizture. Bake for 40-45 minutes or until golden and bubbly.

Directions

This receipe makes an 8"x8" pan of squares
The serving size is 1"x1"

Number of Servings: 64

Recipe submitted by SparkPeople user WJMURPHY.