Blueberry Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 191.8
  • Total Fat: 6.3 g
  • Cholesterol: 24.2 mg
  • Sodium: 203.6 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Blueberry Oatmeal Muffins calories by ingredient
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Number of Servings: 18


    2 c. flour
    4 tsp. baking powder
    1 tsp salt
    1 tsp cinnamon
    1.5 c. rolled oats
    1 c. lightly packed brown sugar
    2 eggs
    2 c. milk
    1/2 c. melted margarine
    1.5 c. blueberries


-Stir dry ingredients together. Add sugar and rolled oats.

- Beat together in large bowl, egg, milk and melted margaine.

- Add dry ingredients and stir just until moistened.

- Fold in blueberries.

- Bake 375 for 20 minutes or until brown.

Yields 18 medium-sized muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user CREATIVEKEYS.

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