Blueberry Oatmeal Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 191.8
- Total Fat: 6.3 g
- Cholesterol: 24.2 mg
- Sodium: 203.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
View full nutritional breakdown of Blueberry Oatmeal Muffins calories by ingredient
Number of Servings: 18
Ingredients
-
2 c. flour
4 tsp. baking powder
1 tsp salt
1 tsp cinnamon
1.5 c. rolled oats
1 c. lightly packed brown sugar
2 eggs
2 c. milk
1/2 c. melted margarine
1.5 c. blueberries
Directions
-Stir dry ingredients together. Add sugar and rolled oats.
- Beat together in large bowl, egg, milk and melted margaine.
- Add dry ingredients and stir just until moistened.
- Fold in blueberries.
- Bake 375 for 20 minutes or until brown.
Yields 18 medium-sized muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user CREATIVEKEYS.
- Beat together in large bowl, egg, milk and melted margaine.
- Add dry ingredients and stir just until moistened.
- Fold in blueberries.
- Bake 375 for 20 minutes or until brown.
Yields 18 medium-sized muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user CREATIVEKEYS.