Oriental Bok Choy Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Oriental Bok Choy Salad calories by ingredient



Number of Servings: 6

Ingredients

    3 cups shredded baby bok choy
    2 finely chopped green onions
    1/2 cup slivered bits of green peppers
    1 Tbsp sesame seeds
    crushed red chilis to taste

    Dressing:
    1/2 cup white sugar
    2 tbsps light soy sauce
    1/4 cup white vinegar
    1 Tbsp vegetable oil

Directions

Put all dressing ingredients in a small pot. Bring to a boil and simmer till sugar is dissolved. Remove from heat to cool slightly.

Prepare bok choy, green onions and peppers and place in a bowl. Pour dressing over and toss to coat . Sprinkle on seeds and chilis. Serve chilled.


Number of Servings: 6

Recipe submitted by SparkPeople user RODENTMAMA.