Chicken Dumpling Casserole


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 3.9 g
  • Cholesterol: 27.8 mg
  • Sodium: 736.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Chicken Dumpling Casserole calories by ingredient


Introduction

Not Your Mom's Chicken and Dumplings Not Your Mom's Chicken and Dumplings
Number of Servings: 8

Ingredients

    12 oz. chicken breast, cooked.
    1 can Cream of Chicken Soup
    10 oz Mixed Vegetables, cooked
    1 can Biscuits
    seasoning

Directions

Preheat oven to 400
Boil chicken, shredd or dice.
Boil or steam veggies.
Mix chicken, soup, veggies and seasoning.
Pour into casserole dish.
Top with biscuits.
Cook in oven until biscuits are THOUROGHLY cooked.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISTOUGH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This is one of my favorite comfort foods. Only difference is that I cook mine on the stove top. Just dump everything in one pot and simmer till done, approx 20 minutes, stirring occasionally. - 7/19/08


  • no profile photo

    O.K.
    Great idea, the chicken and veggies were good, but the bottoms of the biscuits didn't cook! I was left with biscuits fluffy on top, raw dough on the bottom. Especially disappointing since the idea was so promising. Next time I'll make my biscuits on the side. - 4/24/07