Potatoe, Sausage and Zuchini Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 435.2
  • Total Fat: 25.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 961.1 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Potatoe, Sausage and Zuchini Salad calories by ingredient
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Introduction

I've left this salad undressed because everyone here at home likes to add their own. Don't forget to add your dressing choice to your meal calorie total! I've left this salad undressed because everyone here at home likes to add their own. Don't forget to add your dressing choice to your meal calorie total!
Number of Servings: 3

Ingredients

    * 3 Chicken and apple sausages
    * 3 Yukon Gold Potatoes (about 5 oz per potato = 15 oz total/425.25 grams)
    * 300 grams/10.5 oz zuchini
    * 3 medium tomatoes, cut into wedges
    * approx. 3 tablespoons of oilve oil.

Directions

Cut the tomatoes into wedges and set aside

Grill sausages, then cuts into rounds and set aside to cool

Cut the potatoes in 1/4 inch thick rounds and cut the zucchini lengthwise into four long "boats". Brush vegetables with olive oil.

Grill potatoes until tender; grill zucchini boats until they have nice grill marks and the zucchini is soft-ish. When veggies are cooked, allow to cool. Chop zucchini boats into chunks.

Toss the sausages and veggies together in a bowl. Add the tomato wedges.Serve cold.

*OPTION= I like to dress my portion with some garlic flax oil and balsamic vinegar, but any dressing you enjoy would work.

Number of Servings: 3

Recipe submitted by SparkPeople user BUTTERCUP99.

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