glazed pork chops

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 10.7 g
  • Cholesterol: 26.8 mg
  • Sodium: 535.2 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

View full nutritional breakdown of glazed pork chops calories by ingredient



Number of Servings: 6

Ingredients

    6 pork chops
    2 tablespoon brown sugar
    1 10 oz can onion soup
    2 tablespoon corn starch
    2 tablespoon butter
    1?2 cup water

Directions

melt butter in pan add pork chops and cook 5 minutes each side. Remove pork chops and add onion soup bring to boil and then add brown sugar bring to boil then add corn starch. Make sure you put the corn starch in a half cup of water and mix before puttin in pan. When it comes to boil put pork chops in for 5 minutes and then serve

Number of Servings: 6

Recipe submitted by SparkPeople user THUTSELL.