Sweet Potato Patties


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 184.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Sweet Potato Patties calories by ingredient
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Introduction

From Vegetarian Nosh 4 Students

By Joy May
From Vegetarian Nosh 4 Students

By Joy May

Number of Servings: 2

Ingredients

    2 Medium Sweet Potatoes
    1 Leek (chopped)
    1 Clove Garlic (chopped)
    1 tsp Freshly Grated Ginger
    2 tbsp Sweetcorn
    1 tsp Fromage Frais

Directions

1) Preheat oven to 180 C / 350 F/ Gas Mark 6
2) Peel the potatoes and cut into chunks.
3) Boil in water for 10 minutes until they are tender.
4) Fry the leeks, garlic and ginger in a frying pan for about 3 minutes with alittle oil
5) Drain and then add the sweetcorn before taking off the heat
6)When the Potatoes are cooked, mash them with a fork, then mix in the rest of the ingredients. Season them if you wish.
7) Grease a baking tray and make 4 patties. Brush the top with a little oil
8) Cook for about 25mins-they should be a little brown on top.

Number of Servings: 2

Recipe submitted by SparkPeople user PIRATEPIP.

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