Slow Cooker Chicken Fajita Filling
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 193.6
- Total Fat: 4.5 g
- Cholesterol: 30.9 mg
- Sodium: 733.8 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.2 g
- Protein: 15.5 g
View full nutritional breakdown of Slow Cooker Chicken Fajita Filling calories by ingredient
Introduction
great as a fajita or served over rice great as a fajita or served over riceNumber of Servings: 4
Ingredients
-
3 boneless skinless chicken breast (ok to start from frozen)
1 cup canned diced tomatos
1 cup diced onions
2 cup diced red or green peppers
1 cup low sodium chicken broth
4 tsp minced garlic
1/4 cup cornstarch
1 pkg Old El Paso Seasoning Mix
1 cup Picante Salsa
1 tbsp olive oil
Directions
Put chicken, tomato, beans and broth in slow cooker. Cook on low 8 hours.
Remove chicken from slow cooker, shred with 2 forks and return to pot. Saute garlic, pepper and onion in frying pan until soft. Add to slow cooker with Season mix. Continue cooking for 30 minutes. If sauce has not thickened enough, add cornstarch with equal parts water a little at a time until thickened.
Serve over rice or as fajita filling.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMFISH1.
Remove chicken from slow cooker, shred with 2 forks and return to pot. Saute garlic, pepper and onion in frying pan until soft. Add to slow cooker with Season mix. Continue cooking for 30 minutes. If sauce has not thickened enough, add cornstarch with equal parts water a little at a time until thickened.
Serve over rice or as fajita filling.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SAMFISH1.