Ice Cream Sandwich Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 232.2
- Total Fat: 8.1 g
- Cholesterol: 15.0 mg
- Sodium: 117.2 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Ice Cream Sandwich Cake calories by ingredient
Introduction
Very easy to make and so YUMMY! Very easy to make and so YUMMY!Number of Servings: 12
Ingredients
-
1 box of Blue Bell vanilla ice cream sandwiches
1 container of whipped topping (Lite)
8 tbsp of sundae syrup (chocolate, strawberry, caramel)
1 cup of fresh strawberry halves
Directions
1) In a 2.75 qt square baking dish, lay the first layer of 6 ice cream sandwiches. 1 or 2 may have to be sliced in half in order to cover the whole bottom.
2) Cover the ice cream sandwiches with a layer of sundae syrup & then a layer of lite whipped cream
3) Lay the second layer of ice cream sandwiches (the remaining 6); 1 or 2 may have to be sliced in half in order to cover the whole first layer
4) Repeat step 2
5) Top with fresh strawberry halves
6) Cover & place your dish in the freezer for about an hour to refreeze the ice cream & then ENJOY!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALWAZL8.
2) Cover the ice cream sandwiches with a layer of sundae syrup & then a layer of lite whipped cream
3) Lay the second layer of ice cream sandwiches (the remaining 6); 1 or 2 may have to be sliced in half in order to cover the whole first layer
4) Repeat step 2
5) Top with fresh strawberry halves
6) Cover & place your dish in the freezer for about an hour to refreeze the ice cream & then ENJOY!
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALWAZL8.