Keilbasa, Cheddar & Hash Brown Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 323.2
  • Total Fat: 17.3 g
  • Cholesterol: 350.6 mg
  • Sodium: 836.4 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Keilbasa, Cheddar & Hash Brown Bake calories by ingredient
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Number of Servings: 8


    8 cups frozen shredded hash brown potatoes, thawed
    8 oz. Sliced Keilbasa
    3/4 cup chopped onion
    12 eggs
    1 cup fat free milk
    2 T. Dried parsley
    1 tsp. salt
    1/2 tsp. pepper
    1 cup (4 oz.) shredded reduced fat cheddar cheese


Press hash browns onto the bottom and up the sides of a greased 13 in. x 9 in. baking dish. In a skillet, saute onion until soft. Layer keilbasa over hashbrowns and then spoon on the onions. In a large bowl, beat the eggs, milk, parsley, salt and pepper. Pour over sausage mixture. Cover and bake at 350F for 35 minutes. Uncover; bake 20-25 minutes longer or until center is set. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before cutting.

Options: For a spicier dish, add 1/2 teaspoon red pepper flakes to egg mixture.

8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user ASHLEY3911.

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Member Ratings For This Recipe

  • Incredible!
    This was absolutely delicious. I skipped the onions cause my kids don't like them. This is a keeper. Only thing I would do different is that I am hispanic so I would probably add some Goya Adobo next time. Thanks for sharing. - 8/2/15

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  • Incredible!
    - 7/5/15

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  • Was very good and easy to make! - 2/14/11

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