Lori's Turkey Meatballs


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 4.0 g
  • Cholesterol: 44.9 mg
  • Sodium: 140.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.6 g

View full nutritional breakdown of Lori's Turkey Meatballs calories by ingredient
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Introduction

Delicious Low Fat Meatballs - my sons can't tell I substituted Turkey for Ground Beef! Delicious Low Fat Meatballs - my sons can't tell I substituted Turkey for Ground Beef!
Number of Servings: 8

Ingredients

    8 oz of Ground Turkey
    1/4 cup of Kraft Parmesan & Romano 100% Grate Real Cheese
    1/2 cup of Bread Crumbs
    1 medium egg

Directions

Makes 8 meatballs. Set oven temperature to 350 degrees. In a medium sized mixing bowl, combine all ingredients until well mixed. Divide into 8 portions, about the size of a golf ball. Mix will be a little sticky. Place in an ungreased loaf pan and bake for 25 minutes. Remove from oven and use by themselves or for spaghetti and meatballs. In a side my side taste test, my sons could not tell the difference.

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