Pasta with Avocado Pesto

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 244.9

Total Fat: 9.6 g
Cholesterol: 3.3 mg
Sodium: 80.7 mg
Total Carbs: 39.3 g
Dietary Fiber: 8.0 g
Protein: 8.5 g

View full nutritional breakdown of Pasta with Avocado Pesto calories by ingredient

Introduction

Vegetarian pesto spaghetti - easy to make and healthy! From Vegetarian Times Low-Fat & Fast cookbook, page 42 Vegetarian pesto spaghetti - easy to make and healthy! From Vegetarian Times Low-Fat & Fast cookbook, page 42

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 8

Ingredients

Ronzoni Healthy Harvest Thin Spaghetti (2oz), 13.25 oz

Avocados, California (Haas), 2 fruit without skin and seeds

Garlic, 3 cloves, chopped

Lemon Juice, 3 fl oz (or juice of 1 lemon)

Cilantro, raw, 2.5 tbsp

Parmesan Cheese, grated, .33 cup (optional)

Directions

Prepare pasta according to package directions until al dente.

Meanwhile, prepare pesto by combining avocados, garlic, lemon juice, and cilantro in a food processor. Process until smooth (about 1 minute)

Drain pasta and transfer to a large serving bowl. Pour pesto over pasta; toss well. Sprinkle with Parmesan before serving.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKKIWINSOR.