Irish Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 564.4
- Total Fat: 29.9 g
- Cholesterol: 205.7 mg
- Sodium: 748.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 3.0 g
- Protein: 42.9 g
View full nutritional breakdown of Irish Pie calories by ingredient
Introduction
Taste of Home Casseroles, Slow Cooker and Soups Pg 55 Taste of Home Casseroles, Slow Cooker and Soups Pg 55Number of Servings: 8
Ingredients
-
3 C cubed cooked chicken
1.5 - 2 C (6-8 oz) Monterey Jack cheese, shredded
1 tsp garlic salt
2 C seasoned stuffing croutons
1 lb bulk pork sausage; cooked and drained
2 C peeled cooked diced potatoes
1..5 - 2 C (6-8 oz) shredded cheddar cheese
3 eggs
1 1/2 C milk
Directions
Heat oven to 325*
1. Cook chicken, potatoes and sausage; set aside
2. IN a grased 3 qt baking dish, layer the first seven ingredients in the order given
3. Beat the eggs and milk; pour over layers
4. Cover and bake at 325* for 55 minutes
5. Uncover and bake 10 minutes longe
6. Let stand 10 minutes before serving
Number of Servings: 8
Recipe submitted by SparkPeople user WLFPACK1.
1. Cook chicken, potatoes and sausage; set aside
2. IN a grased 3 qt baking dish, layer the first seven ingredients in the order given
3. Beat the eggs and milk; pour over layers
4. Cover and bake at 325* for 55 minutes
5. Uncover and bake 10 minutes longe
6. Let stand 10 minutes before serving
Number of Servings: 8
Recipe submitted by SparkPeople user WLFPACK1.