Blueberry Tart

More sharing options

Share on Twitter

5 of 5 (1)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 185.8

Total Fat: 6.0 g
Cholesterol: 1.8 mg
Sodium: 426.5 mg
Total Carbs: 31.2 g
Dietary Fiber: 2.1 g
Protein: 1.6 g

View full nutritional breakdown of Blueberry Tart calories by ingredient

Introduction

Light summer tart -- not too bad on the diet and delicious! Light summer tart -- not too bad on the diet and delicious!

Minutes to Prepare: 60

Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 cups of fresh blueberries.

1 sliver of butter

1 tsp sugar

3 cups of skim milk

Honey Maid Graham cracker pie crust

Sugar free fat free vanilla instant Jello Pudding

Directions

Prepare pudding. Poor about 3/4's (throw out excess) into crust and let set in fridge for an hour. While setting, place blueberries in a non-stick saute pan with a sliver of butter. get the blueberries bubbeling orver a med-high heat and then sprinkle about 1 tsp of sugar ovar blueberries and stir around gentley. Drain off excess liquid and let cool and then poor over pie crust. return to refridgerator to set until serving -- overnight will produce best results.

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDJONES.