Blueberry Tart

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 6.0 g
  • Cholesterol: 1.8 mg
  • Sodium: 426.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Blueberry Tart calories by ingredient
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Light summer tart -- not too bad on the diet and delicious! Light summer tart -- not too bad on the diet and delicious!
Number of Servings: 6


    3 cups of fresh blueberries.
    1 sliver of butter
    1 tsp sugar
    3 cups of skim milk

    Honey Maid Graham cracker pie crust
    Sugar free fat free vanilla instant Jello Pudding


Prepare pudding. Poor about 3/4's (throw out excess) into crust and let set in fridge for an hour. While setting, place blueberries in a non-stick saute pan with a sliver of butter. get the blueberries bubbeling orver a med-high heat and then sprinkle about 1 tsp of sugar ovar blueberries and stir around gentley. Drain off excess liquid and let cool and then poor over pie crust. return to refridgerator to set until serving -- overnight will produce best results.

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDJONES.

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