Moist Lemon Cake


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 5.5 g
  • Cholesterol: 29.0 mg
  • Sodium: 62.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Moist Lemon Cake calories by ingredient


Introduction

For a treat only, its a great tasting lemon cake for sure! For a treat only, its a great tasting lemon cake for sure!
Number of Servings: 24

Ingredients

    150 grams butter
    1/2 cup of sugar
    2 eggs
    lemon juice from 2 large lemons
    lemon rind from 2 large lemons
    1 1/2 cups plain white flour
    1 tsp baking powder
    1/4 cup of non fat milk

Directions

Beat butter and sugar together. Add eggs one at a time and beat until creamy. Add lemon juice and rind and mix in thouroughly. Sift in flour and baking powder. Mix thouroughly. Mix in milk. Pour into greased square cake tin 12 inches by 8 inches. Cook in moderate oven for 25 minutes or until skewer comes out clean. Makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user SWEETSAINT.