Glazed Carrots and Sugar Snap Peas

4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 4.3 g
  • Cholesterol: 4.4 mg
  • Sodium: 62.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Glazed Carrots and Sugar Snap Peas calories by ingredient
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Colorful way to get your veggies Colorful way to get your veggies
Number of Servings: 5


    2 cups sliced (about 1 inch) carrots
    3 cups sugar snap peas
    2 tsp brown sugar
    2 tablespoon butter made with canola oil
    1 tabespoon grated lemon peel
    1 tablespoon basil (fresh is better)
    Black pepper


1. Cook slice carrots in microwave on high for 3-4 minutes. Do the sugar peas the same.
2. Melt butter in skillet and add snow peas and carrots.
3. Add brown sugar and saute until carrots are glazed. about 5 minutes.
4. Remove from heat and add basil, pepper and lemon peel.

Serves 5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user RAINBOWCO.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    delicious, even without the carrots. - 12/4/07

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  • This was the best carrot recipe I have ever experienced. Easy and absolutely delicious! - 9/4/13

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  • Incredible!
    Absolutely wonderful! Gets great flavor from the spices. I used a little less butter and it was fine. - 4/6/13

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  • Very Good
    Loved this recipe, a little sweet and as much (or little) crunch as you prefer. We used fresh green beans instead of snap and worked out just fine. - 10/10/12

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  • good-not difficult to make and husband and daughter ate some without complaining. lol - 4/24/11

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